. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Singapore chinese new year lo hei chinese new year couplet blessings

singapore chinese new year lo hei chinese new year couplet blessings

Slither into the Year of the Snake with these 14 lo hei yu sheng platters in Singapore for Chinese New Year 2025. Yu sheng is a salad dish consisting of vegetables, fruits, and seasoning with raw fish, or “yusheng” in Chinese. Visiting Singapore during the Lunar New Year period? Here's how to Lo Hei and the 12 steps to an auspicious Chinese New Year Yu Sheng. Turn up the heat at this hot pot restaurant for Chinese New Year in Singapore and toss up a spicy yusheng creation. Available as part of the set menu or a la carte ($268, feeds 10 pax), the platter features salmon sashimi, abalone and your choice of sauce: sour plum or Sichuan-style mala. It’s a colourful raw fish salad that is as delish to eat as it is pretty to look at. And it’s SUPER popular in Singapore during Chinese New Year. Lo hei translates in Cantonese to ‘tossing good fortune’, so you’re expected to throw that salad as high as possible before eating it. The Five Blessings Lo Hei is this year’s yu sheng star at Min Jiang. It is highlighted with lobster, 6-head abalones, raw salmon, Hokkaido scallops, and deep-fried salted egg yolk fish skin. Along with suckling pig and lobster, Golden Peony’s Chinese New Year 2025 menu showcases the Fortune Gold Flakes Yu Sheng. The dish is a luxurious take on lo hei with lobster, baby abalone, crispy whitebait, hokkigai (surf clams), fish skin, and fresh fruit, and is available for dine-in and takeaway (order here). S$188++ Lohei, or 捞起 in Cantonese, is one of the biggest highlights during Chinese New Year, where families and friends come together to “toss up a good fortune”. The yusheng, 鱼生, is a mixture of thinly sliced raw fish and shredded vegetables, seasonings, and condiments - added one by one in a specific order. Each ingredient symbolises well-wishing. Planning to lo hei or have halal yu sheng this CNY Reunion 2025? Check out these 7 exciting options! Besides Singapore, lo hei is also widely practised in Malaysia during the Chinese New Year period. While many choose to toss yusheng in Chinese restaurants, others prefer to do it at home, purchasing pre-packaged yusheng from food stalls or supermarkets, or making their own from scratch. Looking for a restaurant to welcome the lunar new year through lo hei? Check out our guide on the 7 Best Lo Hei in Singapore! Lo hei or yusheng is a Chinese New Year tradition. This dish, along with the auspicious sayings or words that accompany it bid good tidings for the year ahead as everyone “tosses up the good fortune” together. If you have ever wonder exactly what the lo hei auspicious sayings are, we got a quick guide for you. Why Do We Lo Hei During Chinese New Year? Lo Hei is a communal activity where families and friends gather to toss the salad ingredients while chanting auspicious well-wishes to bring in good luck. The dish plays on homonyms in Chinese: “yu” 魚 (fish) sounds like 馀 (abundance) and “sheng” 生 (raw) sounds like 生 (life), implying 📍 5 Raffles Avenue, Marina Square, Singapore 039797 📞 +65 6885 3500 ️ mosin-dining@mohg.com 📲 Facebook. 5. Si Chuan Dou Hua (Beach Road) Si Chuan Dou Hua (Beach Road) – Best Lo Hei in Singapore Lo hei has since become an integral part of Chinese New Year celebrations in Singapore and will continue to be a valued tradition in Chinese homes and restaurants. New spins to the traditional dish have also appeared on the market in recent years, such as Italian, Thai, Japanese and Sichuan yusheng , to suit different preferences, especially In Singapore, the Chinese New Year is celebrated primarily by Chinese Singaporeans, or members of the Chinese diaspora located there, who make up over 75% of Singapore's population. [1] The holiday is the start of a new year based on the traditional lunisolar Chinese calendar . Chinese New Year in Singapore a great place to experience the Lunar New Year traditions. From the amazing Chingay Parade to the River Hongbao to the unique tradition of Lo Hei, Chinese New Year Singapore style is fun and full of delicious food and great experiences. If you’ve never celebrated Chinese New Year, Singapore is a good introduction The Chinese Lunar New Year is an annual festival where many traditions culminate from exchanging of oranges to the receiving of red packets and more. Still, as far as the Chinese New Year goes, the iconic yu sheng toss remains at the helm of all things festive. Yu Sheng, otherwise known as lo-hei o Planning to lo hei or have halal yu sheng this CNY Reunion 2025? Check out these 7 exciting options! 7 Halal Yu Sheng In Singapore For A Festive Chinese New Year Lohei, or 捞起 in Cantonese, is one of the biggest highlights during Chinese New Year, where families and friends come together to “toss up a good fortune”.The yusheng, 鱼生, is a mixture of thinly sliced raw fish and shredded vegetables, seasonings, and condiments - added one by one in a specific order. *TOP PICK* Shangri-la Singapore has a few types of yu sheng available for takeaway. These include the Happiness Yu Sheng (S$70.80) which comes with golden crispy fish, the Prosperity Yu Sheng (from S$99.80) which comes with smoked salmon instead of raw fish, the Fortune Yu Sheng (S$149.80) which comes with both Boston Lobster and smoked salmon and finally, the Auspicious Yu Sheng (S$218.80

singapore chinese new year lo hei chinese new year couplet blessings
Rating 5 stars - 846 reviews




Blog

Articles and news, personal stories, interviews with experts.

Video