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Watch Daddy Lau teach us how to make nian gao with red bean, also known as nìhn gōu or Chinese New Year Cake. This video includes our family's nian gao recip Nian Gao Recipe Instructions. Prepare two 8-inch round baking pans by brushing the insides with vegetable oil.. Add 2 cups of water and the ginger to a medium-sized pot, bring it a boil, then let it simmer for 10 minutes over low to medium heat with the lid covered. How to Store Chinese New Year Rice Cake After the first day, store the Nian Gao in the refrigerator for up to 5 days or in the freezer for up to 6 months. To freeze, cut it into single servings and wrap the pieces individually in wax or parchment paper. Celebrate the Lunar New Year with Nian Gao! Also known as Chinese New Year Cake, it’s a traditional steamed cake made with glutinous rice flour. A not-too-sweet and slightly sticky cake filled with a delicious layer of red bean paste. The chewy texture and fragrant coconut milk make this such a special treat! Nian Gao (年糕), also called “Nin Go” in Cantonese, is known worldwide as Chinese New Year Rice Cake. Traditionally, it comprises key ingredients like glutinous rice flour, regular rice flour, and brown sugar. They are mixed together and steamed to form a round, sticky and gooey cake with a caramel-like sweetness. Celebrate Lunar New Year with nian gao (年糕), a steamed rice cake made of glutinous rice flour and brown sugar. This is based on Mama Lin's recipe. I made a slight modification by adding ground ginger to the batter to give the nian gao more flavor. My favorite way of enjoying this cake is slicing it into thin pieces and pan frying them in oil. Then, I found a children's book in the library, a Chinese version of The Gingerbread Man, which included a recipe for a baked Nian Gao with a red bean paste layer sandwiched inside the rice cake. Intrigued by this, I gave it a try and brought it to my young son’s class for a Lunar New Year celebration. Baked nian gao is a surprisingly easy Chinese glutinous rice cake dessert that is chewy, lightly sweetened, and has a lightly crusty coconut top! The soft red bean paste filling adds an extra delicious layer. Baked nian gao (烤年糕) is a classic Chinese new year rice cake dessert. It is extremely quick and easy and quickly makes a large batch, Right after January 1st of each year, my parents spent almost every weekend preparing for Chinese New Year, now also referred to as Lunar New Year to include other Asian cultures that celebrate. My parents bought extra food, cleaned the house, and withdrew newly minted crisp dollar bills from the bank to fill red envelopes with “lucky money.” Everything on the Chinese new year dinner table has a meaning. This rice cake is called “Nian Gao”(年糕) in Chinese, which literally translates into “Year Cake”. It is essential during Chinese new year because cake in Chinese-“Gao”(糕), sounds like “high”(高) in Mandarin. Nian Gao- higher and better every year! Happy Chinese New Year! OK, so I am a bit late on this post, but since the Chinese New Year celebrations usually last several days, I’m technically still good. 2014 marks the year of the horse and I thought that I’d ring in the new year with some red bean sticky cake, which is pronounced nián gāo (年糕). It literally translates into Red Bean Cake is traditionally a popular dessert served during Chinese New Year celebration! It is slightly sweet and the red bean flavor is plentiful! In Discover 10 traditional Chinese New Year desserts, including pudding, cakes, and cookies, perfect for celebrating all year round. 2025 Chinese Snake Cake Topper Happy Chinese New Year Party Favors Happy Chinese New Year Party Supplies Happy Chinese New Year Cake Topper $12.99 $ 12 . 99 Test InstaPay $10.00 off The Coconut and Red Bean Chinese New Year Rice Cake is an exciting twist on tradition, with layers of coconut and red bean bringing a rich flavor profile to the chewy rice base. This unique rice cake offers a delightful texture and a sweet surprise in every bite, making it a crowd-pleaser during festive gatherings. BAKED CHINESE STICKY RICE CAKE (BAKED MOCHI CAKE) My life is seriously changed forever after I tried this baked nian gao. All these years, I’ve been making steamed nian gao and it’s a must in our house to celebrate Chinese New Year. The Chinese wants to start the year (nian) high (gao) 😉 I decided I need to try the baked version. The Foundation Bricks Legend. Nian Gao has another legend about its origin, dating back to around 2,500 years ago:. Legend has it that, after the death of Wu Zixu (伍子胥, 559–484 BC), a general and politician of the Wu kingdom in the Spring and Autumn Period (771–476 BC), the king of Yue, Goujian, attacked the capital of Wu, and the Wu army and citizens were trapped in the city and In a small saucepan, melt 250g cane sugar, 60g brown sugar in pieces in 1½ cup of cold water slowly over medium heat. Pro Tip #1 – To Speed Up the Process: break down the sugar pieces once the water starts to warm. From classic to creative, these 30+ Chinese New Year sticky rice cake recipes offer a rich variety of options to suit all tastes and preferences. Whether you’re hosting a big family gathering or enjoying a quiet celebration, Nian Gao is a wonderful way to celebrate the festival and bring good fortune into the new year. 🥗 Other Chinese New Year Recipes; EASY Chinese New Year Cake (Baked Nian Gao) 💬 Comments; ⭐ Why This Recipe is a Star. Baked: the steaming method is traditional when making Chinese New Year Cake but can take up to 20 hours in a bamboo steamer! And this Chinese New Year dessert is a bit tricky, as you need to get the duration and heat
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Photos from events, contest for the best costume, videos from master classes.
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