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Lucky food is served during the 16-day festival season, especially on Chinese New Year dinner on New Year's Eve, which is believed to bring good luck for the coming year. The auspicious symbolism of these traditional Chinese New Year foods is based on their pronunciations or appearance. Not only do the dishes themselves matter, but also the The Chinese New Year, also known as the Spring Festival, is a time of joy, family reunions, and, of course, indulging in delicious food. Each dish served during this festive period carries a special meaning, symbolizing prosperity, luck, and togetherness. Dumplings (饺子 / 餃子) The custom of eating dumplings during the Spring Festival in China has a long history. Eating dumplings on the first day of the lunar new year is a custom that almost every family in northern China will follow. Also called Spring Festival in most of mainland China, Lunar New Year begins on the night of the first new moon of the lunisolar calendar, which is a bit shorter than the 365-day solar year. The 16-day festival season is celebrated with lots of traditional Chinese New Year foods that are prepared, served and eaten in symbolic ways. The Lunar New Year, known in China as chūnjié (春节) or Spring Festival, is a festive time for many all over the world. The holiday features fireworks, new clothes, money-filled red envelopes (or hóngbāo – 红包 ) for kids, lots of red , and most importantly, tons of good food. According to the Chinese New Year food traditions, Tangyuan is eaten on Lantern Festival, which falls on the 15th day of the 1st month in Chinese lunar calendar. Thus, Chinese people also call the day "Yuanxiao Festival". It officially ends the 15-day Chinese New Year celebrations. Lucky Food for Chinese New Year #4– Niangao (Glutinous Rice Cake) Even the name, chūn juǎn, directs to the history of spring rolls as a spring festival (otherwise known as Chinese New Year) dish sent to family members to bless the new season, (via UPB Products Nian gao, also known as “rice cake” or “New Year cake” in English, are a must for Chinese New Year. In ancient times, nian gao were used only as offerings to the ancestors and gods. Gradually, they became a traditional dish during the Spring Festival. Now they are available every day of the year, but are still a special treat for the Chinese Lunar New Year, also known as the Chinese Spring Festival, is all about family, fun, and amazing food! If you’re planning a celebration or want to try something new, check out these 10 best Chinese New Year recipes. From spring rolls and dumplings to sticky rice cakes, these dishes are delicious and easy to make in your kitchen! Step 1: Add water into the flour to make a dough. Knead the dough and then cover it for later use. Step 2: Prepare the fillings by mixing the ground pork with chopped celery, ginger and green onion and add other seasonings. Chinese New Year, also known as 春节 Chūnjié, (Spring Festival) is one of the most important and widely celebrated festivals in China and among Chinese communities worldwide. This ancient holiday, steeped in history and cultural significance, marks the beginning of the lunar calendar. Eating dumplings is a unique way to express people’s wishes for blessings and good fortune during the end of the old year and the beginning of new year. Spring Festival Food Dumplings Chinese New Year Cake (Nian Gao) New Year cake belongs to the seasonal food of the Chinese New Year. It is a kind of cake steamed with glutinous rice flours. Spring rolls, also named 'spring pancakes' (春饼) or 'thin pancakes' (薄饼), are a traditional Chinese Chinese New Year food. They are popular around the world, but especially in regions south of the Yangtze River. Why Eat Spring Rolls. Spring rolls are usually eaten during the Spring Festival in China, hence the name. Chinese New Year or Lunar New Year or Spring Festival 2025 falls on Wednesday, January 29th, 2025. Snake is the new year animal. Learn more about Chinese Lunar New Year traditions, taboos, food, zodiac signs, and greetings. The United Nations Educational, Scientific and Cultural Organization (UNESCO) added "Spring Festival, social practices of the Chinese people in celebration of the traditional New Year" to the Lunar New Year marks the beginning of a new year on China's traditional lunisolar calendar. It is a time for family gatherings. It is the most important festival in China (where it is known as Chinese New Year or Spring Festival), and it is also widely celebrated in South Korea (where it is known as Seollal), in Vietnam (as Tet), as well as Singapore, Indonesia, Malaysia, and other countries Spring Festival hosted by the Association of Chinese Americans in Southlake, Texas, began in 2022 through the unity of the local community to showcase the diversity and hospitality of Southlake. The free, single-day event is a celebration of East and Southeast Asian cultures, with the day generally correlating with the Lunar New Year’s Day You will get: Package includes 24 pcs Chinese New Year snack trays party supplies in 2 different design, each Spring Festival food tray is capable of holding up to about 0.66 lbs of delicious treats, enough to meet your Lunar New Year party needs. These fairs are fun for the whole family and are a great place to go to towards the end of the festival, after the lengthy period at home with excessive food. You Might Like. Chinese New Year Food: Top 12 Lucky Foods and Symbolism; Chinese New Year Taboos and Superstitions: 18 Things You Should Not Do; Chinese New Year Celebrations: Day-by-Day The process of purchasing all Chinese New Year’s goods, including food, wearing, using, pasting (New Year’s red decorations), gifts, etc., is collectively referred to as Spring Festival shopping. Putting up Chinese New Year Decorations
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