Chinese New Year's Eve, also frequently referred to as Lunar New Year's Eve or the start of the Spring Festival, originated during the Shang Dynasty (1600 – 1046 BC) when sacrificial ceremonies in honor of gods and ancestors at the end of each year were held by the Chinese. A timeline to show you top traditions and activities Chinese people do to celebrate Chinese New Year, including preparations, decorations, and celebration activities on Chinese New Year's Eve and Lunar New Year Day. From one week preceding the festival to the 15th day after, many Chinese New Year customs are widely observed for thousands of years. The family reunion dinner, eating dumplings, and setting off firework are the must-dos that you might know. Chinese New Year's Eve originated in the Shang dynasty (1600 – 1046 BC), when Chinese held sacrificial ceremonies in honour of gods and ancestors at the end of each year. Staying up late on New Year's Eve: It's a tradition to stay up late on Chinese New Year's Eve, called "守岁" (shǒu suì), to protect and bring longevity to one's parents or elderly family members. Giving red packets : Red packets, or "hongbao" (红包), containing money, are given to children, unmarried adults, and senior members of the Here are the top 8 traditions of Chinese New Year's Eve. 1. Having a Big Dinner with Family. Chinese New Year's Eve is the reunion day for every Chinese family. With a 7-day public holiday, all Chinese people would try their best to go back home no matter how far they live. Chinese New Year or Lunar New Year or Spring Festival 2025 falls on Wednesday, January 29th, 2025. Snake is the new year animal. Learn more about Chinese Lunar New Year traditions, taboos, food, zodiac signs, and greetings. Also called the Spring Festival (春节 Chūnjié), the Chinese New Year celebrates the beginning of the Chinese year based on the traditional Chinese lunisolar calendar and officially ends 15 days later with the Lantern Festival (元宵节 Yuánxiāo jié). Much like the Western New Year (January 1st), the biggest celebration is on the eve of the holiday. At the turn of the new year, firework displays are put on throughout the city. Chinese New Year, annual 15-day festival in China and Chinese communities around the world that begins with the new moon that occurs sometime between January 21 and February 20 according to Western calendars. Festivities last until the following full moon. The Chinese New Year dinner also referred to as the "Reunion Dinner", called tuan nien fan or nian ye fan in Chinese, is perhaps the most loved aspect of the Spring Festival. It takes place on Chinese New Year's Eve (January 28th in 2025). The Significance of the Reunion Dinner Marinate the Beef: In a bowl, combine the beef slices with soy sauce, hoisin sauce, and Shaoxing wine. Let it marinate for 20 minutes. Prepare the Noodles: Cook the Chinese wheat noodles according to the package instructions. 1. Sacrifice to ancestor. Honoring the dead is a Chinese tradition that has been kept for thousands of years. Ancestor worship is a practice based on the concept that the spirits of deceased family members still exist even after they have passed away and have the power to influence the fortunes of the living. Step 1: Add water into the flour to make a dough. Knead the dough and then cover it for later use. Step 2: Prepare the fillings by mixing the ground pork with chopped celery, ginger and green onion and add other seasonings. This festival emphasizes the importance of family ties. The dinner gathering on Chinese New Year's Eve is the most important family occasion of the year. Lunar New Year Calendar and holiday. The traditional Chinese New Year holiday is 7 days, starting from the first day of New Year's Eve to the seventh day, with work starting on the eighth day. Because the Lunar New Year’s Eve is “the end of the old year” (Traditional Chinese: 舊年尾, Pinyin: jiù nián wěi, literally translated: old year tail) and Chinese New Year is “the beginning of the new year” (Traditional Chinese: 新年頭, Pinyin: xīn nián tóu, literally translated: new year's head), both of the turning With a history of more than 1,800 years, dumpling (饺子 Jiǎozi /jyaoww-dzrr/) is a classic lucky food for Lunar New Year, and a traditional dish eaten on Chinese New Year's Eve, widely popular in China, especially in North China. Lunar New Year marks the beginning of a new year on China's traditional lunisolar calendar. It is a time for family gatherings. It is the most important festival in China (where it is known as Chinese New Year or Spring Festival), and it is also widely celebrated in South Korea (where it is known as Seollal), in Vietnam (as Tet), as well as Singapore, Indonesia, Malaysia, and other countries New clothes for the New Year. Do away with the old and wear new clothes for Chinese New Year as it symbolises a fresh beginning to the year. And since the colour red represents luck and positivity, many choose to wear red clothes, and sometimes even underwear, to help usher in an auspicious year. 0 Comments Chinese New Year’s Eve Dinner (Tuen Neen Fan) Imagine plates teeming with food and completely covering the dining table, small children running around the tiny, cramped apartment, adults huddled around the television, trying to block out the piercing voices of their sugar-high children – these are the essentials that make up a Chinese New Year’s Eve dinner.
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