. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Ming room bangsar chinese new year menu chinese new year jordan 1 2025

ming room bangsar chinese new year menu chinese new year jordan 1 2025

CHINESE NEW YEAR SPECIALTIES 春节佳肴特别介绍 金玉聚满堂 baked fresh crab meat stuffed in crabshell RM 38 每位/ per pax 富贵吉祥三头鲍鱼 shunde salt baked whole 3-head abalone with 'fatt choy' RM 88 每位/ per pax 一品海味横财就手 braised pork trotter with dried seafood RM 198 每份/ per portion 满载而归多 THE MING ROOM Chinese New Year Eve Celebration Sets RM 4,888 per table of 10 pax/ lobster & white truffle oil vegetable yee sang double-boiled supreme soup (individual serving) roast goose hong kong style braised fish's lip with dried scallop & mushroom steamed sarawak silver patin with superior soy sauce THE MING ROOM Chinese New Year Gourmet Celebration Set RM 3,688 pertable of 10 pax / sea clams & snow pear traditional Yee sang double-boiled superior shark's bone soup (individual serving) shunde braised whole 2-head abalone deep-fried turbot with butter egg floss hong kong 'kai Ian' with white fungus & chinese wine The Ming Room is located at 285, Jalan Maarof, Bangsar, 59000, Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur . This is a Dim Sum restaurant near the Kuala Lumpur with per capita consumption is about $$.The latest menu for 2022-2023, The Ming Room has added many new dishes for you to choose and enjoy delicious food at a reasonable price. The Ming Room 名城酒家 is a renowned restaurant located in Bangsar Shopping Centre, offering a delightful blend of classic Cantonese cuisine and innovative dim sum creations. The menu features delectable dishes such as Double-Boiled Coral Sharks Fin Soup with Wanton in Pumpkin, Baked Boston Lobster with Foie Gras Sauce, and Chilled Durian The Ming Room is a Cantonese fine-dining restaurant located in the upscale Bangsar Shopping Centre. The Ming Room serves authentic Cantonese cuisine and offers continuous new creative variations. Jalan Ara 3rd Floor Bangsar Shopping Centre Kuala Lumpur 59100 Malaysia 60 3-2284 8822 Website. 10) The Ming Room. Located in Bangsar Shopping Centre, The Ming Room is one of the go-to places for those seeking Cantonese cuisine and dim sum for those in and around the area. Menu highlights include Double-Boiled Coral Shark’s Fin Soup with Wanton in Pumpkin, Baked Boston Lobster with Foie Gras Sauce, Braised ‘Soon Hock’ with Our first Pre-Chinese New Year (CNY) dinner for 2025 kicked off yesterday, 26th January, at the Ming Room Restaurant in BSC. It was an evening filled with laughter, family bonding, and all the festive dishes we eagerly look forward to during this time of year. The dinner was with the Yaps, my hubby’s relatives, to usher in the CNY spirit. The Ming Room serves authentic Cantonese cuisine and offers continuous new creative variations. The restaurant is reputed as the most established Chinese restaurant in the Bangsar and Damansara area. Under the watchful eyes of Executive Chef Vincent Ong and Dim Sum Chef Loke Kar Kit, The Ming Room’s menu has undergone a refresh. While their signature dishes remain, tempting patrons with familiar flavors, several new creations have been added to the mix. The Ming Room, Kuala Lumpur: See 141 unbiased reviews of The Ming Room, rated 4.0 of 5 on Tripadvisor and ranked #603 of 3,988 restaurants in Kuala Lumpur. Check out our extensive menu of Halal, Chinese, Hakka Indian and Thai cusisine. 905-812-1234. Bar Menu; WHAT’S NEW; RESOURCES. Gallery; Press; CONTACT US; ORDER The Ming Room, Kuala Lumpur: See 142 unbiased reviews of The Ming Room, rated 4.0 of 5 on Tripadvisor and ranked #606 of 4,009 restaurants in Kuala Lumpur. The Ming Room, Kuala Lumpur: See 138 unbiased reviews of The Ming Room, rated 4 of 5 on Tripadvisor and ranked #553 of 5,486 restaurants in Kuala Lumpur. The Ming Room serves authentic Cantonese cuisine and offers continuous new creative variations. The Ming Room opened in August 2003 and is reputed as the most established Chinese restaurant in The Bangsar & Damansara area. Recently refurbished, it re-opened in July 2009 to offer guests an event better experience. Some of the new must-try specialties are Baked Foie Gras with stuffed Sea Clams The Ming Room, Kuala Lumpur: See 141 unbiased reviews of The Ming Room, rated 4.0 of 5 on Tripadvisor and ranked #603 of 3,988 restaurants in Kuala Lumpur. Crispy Peking Duck with Popiah Skin with vertical tasting of St.Clair Omaka Reserve Pinot Noir 2004 and St.Clair Omaka Reserve Pinot Noir 2007.Something I learnt that night — vertical wine tasting is tasting one wine varietal from the same producer from several vintages. The Ming Room serves authentic Cantonese cuisine and offers continuous new creative variations. The Ming Room opened in August 2003 and is reputed as the most established Chinese restaurant in The Bangsar & Damansara area. Recently refurbished, it re-opened in July 2009 to offer guests an event better experience. Some of the new must-try specialties are Baked Foie Gras with stuffed Sea Clams The Ming Room 名城酒家, Kuala Lumpur, Malaysia. 1,465 likes · 6 talking about this · 3,561 were here. Serves authentic Cantonese cuisine and offers Serves authentic Cantonese cuisine and offers continuous new creative variations in cutting edge Address Show Map. 3rd Floor, Bangsar Shopping Centre, Bukit Bandaraya, 59000 KL. Contact Info . Tel: 03- 2284 8822 Fax: 03- 2284 3822 orirest@po.jaring.my. Food

ming room bangsar chinese new year menu chinese new year jordan 1 2025
Rating 5 stars - 1453 reviews




Blog

Articles and news, personal stories, interviews with experts.

Video