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A mooncake (simplified Chinese: 月饼; traditional Chinese: 月餅) is a Chinese bakery product traditionally eaten during the Mid-Autumn Festival (中秋節). [1] The festival is primarily about the harvest while a legend connects it to moon watching, and mooncakes are regarded as a delicacy. In ancient times, mooncakes were a kind of offering to the moon. Over the centuries, these special cakes have become the most popular food of the Mid-Autumn Festival. They are named after the moon goddess , who is said to make this kind of cake. Chinese: 月饼 yuèbǐng /ywair-bing/ 'moon-cake(s)' Mooncakes are Round or Square Stuffed Pastries Gung Hay Fat Choy (happy new year in Chinese)! Chinese mooncake recipe. Makes 4-6 servings . Ingredients . For the lotus seed paste: 120 grams dried lotus seeds 90 grams sugar 70 grams sunflower oil. Related: 25 Authentic Recipes to Celebrate Chinese New Year. What Does the Mid Autumn Festival Symbolize? The Moon Festival, also known as the Mid-Autumn Festival, is held on the 15th day of the Mooncake is the indispensable Chinese dessert served during the mid-autumn festival which falls on the 15th of August of the Chinese lunar calendar. This is the perfect time for me to share with you the mooncake recipe that I have just made. The style and purpose of this festive dessert have evolved considerably in the modern day. As Lunar New Year arrives, mooncakes bring joy and tradition. These carefully crafted treats, adorned with symbols of luck, go beyond being delightful snacks. Each bite captures the essence of cultural heritage and family ties, making mooncakes a focal point of Chinese New Year celebrations. Mid-Autumn Festival is a big thing in China, and eating mooncakes with family members is a must. It’s the the 15th day of the 8th month of the lunar year – the middle day of autumn and the day of the full moon. It’s the day that family members sit together and enjoy mooncakes and a peaceful night with the brightest moon. Chinese New Year: February 12: Lantern Festival: March 1: Blue Dragon Festival: April 4: Qingming Festival: May 31: Dragon Boat Festival: August 29: Qixi Festival: September 6: Hungry Ghost Festival: October 6: Mid-Autumn Festival: October 29: Double Ninth Festival: December 21: Dongzhi Festival To make some mooncakes, you’ll need 2 cups of lotus seed paste, 4 salted egg yolks, 1 cup of melon seeds, 1/2 cup of vegetable oil, 4 cups of glutinous rice flour, 1/2 cup of golden syrup, and 1 🌟 Pro tip: The first mooncake is the most likely one to stick. So use one of the mooncake doughs and press it into the mooncake mold's pattern like you would a putty. This is to transfer some oil and stickiness to the mold so that flour can adhere better. After, just roll up the dough to use for mooncakes. It’s true that all Chinese festivals are associated with one or more particular types of food. To welcome the upcoming Mid-Autumn Festival/中秋节 (This year it falls on Tuesday, Sept 17th), I’m sharing a recipe for traditional Cantonese-style mooncakes filled with salted egg yolks and lotus seed paste (蛋黄莲蓉月饼). Jump to: My family and i eat cantonese-style mooncakes during the lunar new year. It is also eaten during the Mid-Autumn Festival, also known as the moon festival, which has been an annual celebration in China for more than 2,000 years. I decided to try my hand at making my own version of the traditional Chinese mooncake. Mid-Autumn Festival, or Mid-autumn Day, is the second grandest festival in China after the Chinese New Year.It is named so for that it is celebrated on the 15th day of the 8th lunar month, which is always in the middle of the autumn season in China. The Chinese New Year is perhaps one of the biggest festivals celebrated in Chinese culture. It’s a 15-day-long celebration between January 21-February 20 on the Western calendar. It usually begins during the new moon and ends when the full moon comes out, hence sometimes it's referred to as the Lunar New Year. Along with this Related: 25 Authentic Recipes to Celebrate Chinese New Year. What Does the Mid Autumn Festival Symbolize? The Moon Festival, also known as the Mid-Autumn Festival, is held on the 15th day of the While the Chinese New Year, another important festival, is a family thing, and the gifts include hongbao (money in a red envelope), the Mid-Autumn Festival is more universal, and the Chinese send mooncakes to their bosses, colleagues, and other people. Bakeries and companies often compete to produce the most innovative mooncake and luxurious These easy Chinese New Year desserts are perfect to usher in the new year, but they’re delightful all year round. Chinese New Year is a significant holiday in Chinese culture, where families gather and share the most important meal of the year – tuán niánfàn or New Year’s Eve dinner. Mooncakes are consumed every year on the 15th day of the eighth month of the lunar calendar, which falls on September 10 this year. For those who celebrate, the Mid-Autumn Festival is an important Nian Gao Recipe Instructions. Prepare two 8-inch round baking pans by brushing the insides with vegetable oil.. Add 2 cups of water and the ginger to a medium-sized pot, bring it a boil, then let it simmer for 10 minutes over low to medium heat with the lid covered. Special CNY $11.25 Flat Rate Shipping is on until 2/15/2025 Spend $498 to Get FREE SHIPPING this CNY! Ends 2/15/2025 CHINESE NEW YEAR DEALS: Get Free Panda Gifts with Minimum Purchase!
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